Sprezzatura Vol. 7: The East Coast Seafood House

$149.00

Thursday, September 3, 2026, 6:30PM

The Stone Terrace | Hamilton, NJ

For Volume 7, Sprezz returns to the feeling of the original John Henry’s: a packed room, cold cocktails, white tablecloths, and the kind of hospitality that made everyone feel like a regular.

An ode to Chambersburg in the ’80s & ‘90s—reimagined through Mike Henry’s kitchen.

The evening begins with a 30-minute cocktail hour featuring a welcome cocktail and raw bar before guests are seated for a five-course tasting menu inspired by the classic dishes that made John Henry’s an institution. Each course reimagines those familiar flavors through a modern lens, with a focus on the seafood that defined the East Coast dining experience.

Your ticket includes a welcome cocktail, cocktail hour, raw bar, five chef-curated courses, wine service throughout dinner, still & sparkling water, and service. Tax will be added at checkout.

If you have any allergies, dietary restrictions, or preferences, we’ll do our best to accommodate them. Please include any requests in the Dietary Restrictions box during checkout.

$149 per guest, plus tax.

Service & gratuity are included in your ticket. Additional cocktails, wine, beer, and bottles will be available for purchase.

Thursday, September 3, 2026, 6:30PM

The Stone Terrace | Hamilton, NJ

For Volume 7, Sprezz returns to the feeling of the original John Henry’s: a packed room, cold cocktails, white tablecloths, and the kind of hospitality that made everyone feel like a regular.

An ode to Chambersburg in the ’80s & ‘90s—reimagined through Mike Henry’s kitchen.

The evening begins with a 30-minute cocktail hour featuring a welcome cocktail and raw bar before guests are seated for a five-course tasting menu inspired by the classic dishes that made John Henry’s an institution. Each course reimagines those familiar flavors through a modern lens, with a focus on the seafood that defined the East Coast dining experience.

Your ticket includes a welcome cocktail, cocktail hour, raw bar, five chef-curated courses, wine service throughout dinner, still & sparkling water, and service. Tax will be added at checkout.

If you have any allergies, dietary restrictions, or preferences, we’ll do our best to accommodate them. Please include any requests in the Dietary Restrictions box during checkout.

$149 per guest, plus tax.

Service & gratuity are included in your ticket. Additional cocktails, wine, beer, and bottles will be available for purchase.